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Author

Julia Brooks

Features Editor

Julia Brooks covers Culture, Law and Publishing News.

Articles by Julia Brooks

How to book a table in Manhattan: reservations, cancellation policies, and the months-long waitlist, explained

How to book a table in Manhattan: reservations, cancellation policies, and the months-long waitlist, explained

Julia Brooks

How to read a restaurant menu's hidden language: codes, abbreviations, and what chefs really mean

How to read a restaurant menu's hidden language: codes, abbreviations, and what chefs really mean

Julia Brooks

East Harlem’s chopped cheese, and the two men who say they invented it

East Harlem’s chopped cheese, and the two men who say they invented it

Julia Brooks

The unwritten rules of eating out in Manhattan: reservations, the bar seat and the check ballet

The unwritten rules of eating out in Manhattan: reservations, the bar seat and the check ballet

Julia Brooks

Boiled, baked, union-made: the New York bagel's century from Yiddish delis to every corner in town

Boiled, baked, union-made: the New York bagel's century from Yiddish delis to every corner in town

Julia Brooks