
Travel news this week, explained for planners
Which headlines change what you book, and which ones you can safely scroll past.
The economics deciding which New York restaurants survive.

Which headlines change what you book, and which ones you can safely scroll past.

Most travel headlines are ads wearing a press pass. Here is how to tell a rule change that affects your trip from a story engineered to make you click.

A ranked roundup only works if you know what you're ranking for. Here's how to judge travel newsletters before they clutter your mornings.

The documented economics of a New York restaurant — rent as a share of sales, thin margins, and the post-2020 squeeze — explain most closures better than any menu ever did.

A city rule on restaurant surcharges took effect in April, and a state law on credit-card fees has been on the books since 2024 — here's what a diner is actually owed at the bottom of the bill.

Summer Streets opened its Manhattan run on August 1; the DOT's remaining dates, August 8 and 15, put a car-free corridor next to Restaurant Week tables through August 16.