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Wednesday, September 2, 2026
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Go well · Eat well · Know before you go

NYC Summer Restaurant Week bookings open today — the program runs July 20 to August 16

Reservations for the summer edition of NYC Restaurant Week open July 14, with the prix fixe program running four weeks from July 20 and some restaurants extending to Labor Day weekend.

NYC Summer Restaurant Week bookings open today — the program runs July 20 to August 16
Peak-season seats: the summer edition puts prix fixe menus under the longest evenings of the year.

Today is the day bookings open. Per NYC Tourism + Conventions, reservations for NYC Restaurant Week's summer 2026 edition begin July 14, and the program itself runs July 20 through August 16 — four weeks of prix fixe dining across the five boroughs, with participating restaurants holding the option to extend through Labor Day weekend into early September.

A dated notice on a publicly listed program, not a recommendation or booking service; menus, meal periods and any supplements are set restaurant by restaurant, and prices are before tax and gratuity.

What does the summer edition cost?

The program runs on the same three-tier structure the winter edition used — $30, $45 and $60 prix fixe per person — with each restaurant choosing its tier and whether the deal covers lunch, dinner or both, per the program's posted format. The fine print to check before booking: whether a restaurant adds supplements for certain dishes, and whether the prix fixe applies on weekends, where some kitchens opt out.

Related stories: NYC Restaurant Week winter 2026 runs through February 12 — and it stacks with Broadway Week · Two car-free Manhattan Saturdays left — and they overlap Restaurant Week.

How fast will tables go?

Marquee names open softest and tighten fastest. The pattern from past editions: mid-week lunches stay available longest, weekend dinners at destination restaurants fill first — some within hours of bookings opening — and the final week of the program, August 10 through 16, fills as procrastinators converge. Booking today, on opening day, is the difference between the 7:30 table and the 9:45 one.

Is the late-summer extension worth using?

Yes, quietly. Restaurants that extend through Labor Day weekend — into the window ending September 6 — run the same prix fixe with a fraction of the competition for seats. The catch is checking which participants kept the deal alive in September; the extension is optional, per NYC Tourism + Conventions, so the roster thins after August 16.

How do you pick a restaurant from the list?

Filter by neighborhood before name. With hundreds of participants, the program rewards geography: pick the area where you will already be — a museum afternoon, a show, a borough worth the subway ride — and take the best-reviewed tier there. The list itself, with dates and booking, lives on the program's official page.

Frequently Asked Questions

When are NYC Restaurant Week summer 2026 reservations open?
Reservations open July 14, 2026, per NYC Tourism + Conventions. The program runs July 20 through August 16, 2026, with participating restaurants able to extend their prix fixe through Labor Day weekend into early September.
What are the NYC Restaurant Week 2026 prices?
The program uses three prix fixe tiers — $30, $45 and $60 per person — before tax and gratuity, matching the winter edition's structure. Each restaurant picks its tier, meal periods and any dish supplements, and some opt out of weekend application.
When should you book NYC Restaurant Week?
Book on opening day, July 14, for the best weekend dinner slots at well-known restaurants. Mid-week lunches remain the most available seats throughout, and restaurants that extend past August 16 offer the same prix fixe with far less competition for tables.

Sources

  1. New York City official resources