Manhattan Resto — Chefs https://manhattanresto.com/chefs/ Profiles of the cooks running New York kitchens: where they trained, what they are cooking now, and why they left a big room to open a small one. en-US Tue, 08 Sep 2026 02:54:40 GMT Chefs Flatiron's Borgo and Chinatown's Lei take home 2026 James Beard Awards https://manhattanresto.com/chefs/flatiron-s-borgo-and-chinatown-s-lei-take-home-2026-james-beard-awards-b4b15d5f/ https://manhattanresto.com/chefs/flatiron-s-borgo-and-chinatown-s-lei-take-home-2026-james-beard-awards-b4b15d5f/ Wed, 12 Aug 2026 08:45:25 GMT Zara Nasser Chefs Tatiana's America: how Kwame Onwuachi turned Lincoln Center into the hardest reservation in New York https://manhattanresto.com/chefs/kwame-onwuachi-tatiana-nyc/ https://manhattanresto.com/chefs/kwame-onwuachi-tatiana-nyc/ Mon, 27 Jul 2026 04:00:00 GMT Zara Nasser Chefs Who runs the pass? The kitchen brigade, explained station by station https://manhattanresto.com/chefs/professional-kitchen-brigade-explained/ https://manhattanresto.com/chefs/professional-kitchen-brigade-explained/ Sun, 05 Jul 2026 04:00:00 GMT Zara Nasser Chefs Jean-Georges's Manhattan: how an Alsatian cook built the city's widest restaurant map https://manhattanresto.com/chefs/jean-georges-vongerichten-nyc-restaurants/ https://manhattanresto.com/chefs/jean-georges-vongerichten-nyc-restaurants/ Fri, 12 Jun 2026 04:00:00 GMT Zara Nasser Chefs The pastry track, explained: how Manhattan bakes its dessert chefs and where the career forks https://manhattanresto.com/chefs/pastry-chef-career-path-nyc/ https://manhattanresto.com/chefs/pastry-chef-career-path-nyc/ Wed, 20 May 2026 04:00:00 GMT Zara Nasser Chefs How to become a sommelier in New York: the exams, the floors, and what the job actually pays https://manhattanresto.com/chefs/how-to-become-a-sommelier-nyc/ https://manhattanresto.com/chefs/how-to-become-a-sommelier-nyc/ Mon, 27 Apr 2026 04:00:00 GMT Zara Nasser Chefs Daniel Boulud's Manhattan, mapped: from a farm outside Lyon to the city's longest-serving four-star kitchen https://manhattanresto.com/chefs/daniel-boulud-nyc-restaurant-empire/ https://manhattanresto.com/chefs/daniel-boulud-nyc-restaurant-empire/ Sun, 05 Apr 2026 04:00:00 GMT Zara Nasser Chefs Culinary school in New York, weighed: what ICE, the CIA, and the alternatives actually cost and deliver https://manhattanresto.com/chefs/culinary-schools-nyc-guide/ https://manhattanresto.com/chefs/culinary-schools-nyc-guide/ Fri, 13 Mar 2026 04:00:00 GMT Zara Nasser Chefs Chef-owner economics: what it actually costs to put your name over the door in Manhattan https://manhattanresto.com/chefs/chef-owner-economics-nyc/ https://manhattanresto.com/chefs/chef-owner-economics-nyc/ Wed, 18 Feb 2026 05:00:00 GMT Zara Nasser Chefs The stage, explained: how New York kitchens run the tryout shift that decides who gets hired https://manhattanresto.com/chefs/stage-kitchen-tryout-explained/ https://manhattanresto.com/chefs/stage-kitchen-tryout-explained/ Mon, 26 Jan 2026 05:00:00 GMT Zara Nasser Chefs How to become a chef in New York: the ladder, rung by rung, from dishwasher to chef de cuisine https://manhattanresto.com/chefs/how-to-become-a-chef-in-nyc/ https://manhattanresto.com/chefs/how-to-become-a-chef-in-nyc/ Sun, 04 Jan 2026 05:00:00 GMT Zara Nasser Chefs